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Restaurant


 

 Hotel Almoratin has a select cuisine with the most typical and exquisite dishes

Gazpacho, pipirrana, and regional vegetable stews, like wheat stew, Andrajos, Burullos and Sobrehusa.

Fresh mountain lambs, home-made pork products as Lomo de Orza, Butifarra, Morcilla de Sesos and Morcilla Achorizada.

Simple artisanal sweet desserts like Roscos Fritos, Papajotes, Tortas de Aceite and Mantecados; or the elaborated baking of Almendrados, the innovation of the fig, black fig or pumpkin jams.

Traditional liquors as Risol, walnut wine, cherry liquor or quince jelly liquor.

Whole these, had next to the fireplace heat of one of our halls, or in the terrace fresh while you are seeing a sunset, make the Hotel a special place to taste the typical gastronomy in a relax ambient.