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	<title>Hotel Almoratin, in the heart of Sierra Magina &#187; restaurant</title>
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	<description>Hotel Almoratín, en el corazón de Sierra Mágina, Jaén</description>
	<lastBuildDate>Mon, 30 Jan 2012 18:48:07 +0000</lastBuildDate>
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		<title>Restaurant</title>
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		<pubDate>Sun, 15 Mar 2009 01:05:43 +0000</pubDate>
		<dc:creator>almoratin</dc:creator>
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		<description><![CDATA[  Hotel Almoratin has a select cuisine with the most typical and exquisite dishes Gazpacho, pipirrana, and regional vegetable stews, like wheat stew, Andrajos, Burullos and Sobrehusa. Fresh mountain lambs, home-made pork products as Lomo de Orza, Butifarra, Morcilla de Sesos and Morcilla Achorizada. Simple artisanal sweet desserts like Roscos Fritos, Papajotes, Tortas de Aceite [...]]]></description>
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Hotel Almoratin has a select cuisine with the most typical and exquisite dishes</p>
<p/>
Gazpacho, pipirrana, and regional vegetable stews, like wheat stew, Andrajos, Burullos and Sobrehusa.</p>
<p/>
Fresh mountain lambs, home-made pork products as Lomo de Orza, Butifarra, Morcilla de Sesos and Morcilla Achorizada.</p>
<p/>
Simple artisanal sweet desserts like Roscos Fritos, Papajotes, Tortas de Aceite and Mantecados; or the elaborated baking of Almendrados, the innovation of the fig, black fig or pumpkin jams.</p>
<p/>
Traditional liquors as Risol, walnut wine, cherry liquor or quince jelly liquor.</p>
<p/>
Whole these, had next to the fireplace heat of one of our halls, or in the terrace fresh while you are seeing a sunset, make the Hotel a special place to taste the typical gastronomy in a relax ambient.
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